Wine List
WHITE
CHILEAN RIO DEL MAR SAUVIGNON BLANC
Colchagua. Dry, crisp, light. Lively on the nose with ripe green melon notes. On the palate it has excellent fresh acidity with notes of mango and citrus fruits.
Good with oily and smoked fish. 12.5%
175ml 6.20 250ml 7.20 Bottle 23
ITALIAN GARGANEGA PINOT GRIGIO, Monteforte
Venezie. Dry, full. A delicious blend of principle variety of Soave and Pinot Grigio and Garganega.
Good with salmon and salads. 12.5% Vegan
175ml 6 250ml 7 Bottle 21
SOUTH AFRICAN CAPE HEIGHTS CHENIN BLANC
Western Cape. Dry/medium.
Rich, tropical fruit is balanced by clean acidity.
Good with white fish and creamy pasta dishes. 12.5%
175ml 6 250ml 7 Bottle 21
NEW ZEALAND MOKOBLACK SAUVIGNON BLANC
Marlborough. Dry. crisp, light. Lifted citrus aromas on the nose are followed by a restrained palate of gooseberry and green pepper fruit and balanced acidity. Good with oily and smoked fish.13%
Only available by the bottle at 30
ROSE
ITALIAN SANVIGILIO PINOT GRIGIO BLUSH
Venezie. Dry, crisp, fresh. Produced in the Vallagarina Valley by the excellent Cavit cooperative, a very good Pinot Grigio Blush. The wonderful salmon colour occurs naturally during maceration and is complimented by smooth peachy flavours. Good with crab. 12%
175ml 6.20 250ml 7.20 Bottle 23
CALIFORNIAN BIG TOP WHITE ZINFANDEL
Lodi. Sweet. Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.
Good with crab, salad and smoked meats. 11%
175ml 6.20 250ml 7.20 Bottle 23
Spritzers are a 125ml measure mixed with either soda water or lemonade for 5.60/5.80
All wines are available in a 125ml measure if specified when ordering for 5/5.20
RED
FRENCH LES OLIVIERS MERLOT MOURVEDRE
Languedoc. Full Bodied.
Plummy Merlot with a savoury spicy edge from the addition of Mourvedre.
Ideal with grilled meats, Sunday roast and rustic dishes. 14%
175ml 6 250ml 7 Bottle 21
SOUTH AFRICAN CAPE HEIGHTS SHIRAZ
Western Cape. Medium/Full-bodied.
From old vine Shiraz located in Paarl, this is a delicious 100% Shiraz. Spicy, soft Shiraz fruit on nose and palate.
Good with BBQ, grilled meat and spicy dishes. 13%
175ml 6 250ml 7 Bottle 21
CHILEAN SIERRA GRANDE PINOT NOIR
Central Valley. Soft, juicy and fruity. Vegan.
100% Pinot Noir which has a wonderfully approachable texture and ripe flavours of plum and strawberry with subtle smokey, spicy nuances.
Good with beef, lamb and feathered game. 13.5%
175ml 6.20 250ml 7.20 Bottle 23
ARGENTINIAN TESORO DE LOS ANDES MALBEC BONARDA
Medium bodies. Juicy & fruity. Vegan.
The nose offers an appealing, mixed spice, bramble fruit bomb followed by dark, damson and savoury overtones on the palate. The finish is smooth, rounded and nicely balanced.
Good with grilled meat, dark poultry, curries and dark chocolate. 14%
Only available by the bottle at 27
BUBBLES
ITALIAN CA’DI ALTE PROSECCO
Veneto. Dry. A pleasant bouquet with notes of pear and white flowers lead on to a bright, clean & refreshing palate. 11.5%
Glass 8 Bottle 28
CHAMPAGNE PALMER
Dry. Light, bright subtle Champagne.
A wonderful mix of Chardonnay and Pinot Noir. 12%
Bottle 60
BOLLINGER SPECIAL CUVEE CHAMPAGNE
Magnificent roundness, body and above all a quite overwhelming elegance. 12%
Bottle 90
All go well with shell fish, squid and fruit based desserts.
Wine Descriptions
Sauvignon Blanc – Chilean and New Zealand – dry, light and aromatic.
Pinot Grigio & Chenin Blanc – dry and full.
Pinot Blush Dry – crisp and fresh.
Shiraz & Pinot Noir – soft, juicy and fruity.
Merlot & Zinfandel – full and flavoursome.