Menu

 As well as the following menu, we also have a Specials Board with several homemade Greek dishes and local seafood plus a Vegetarian/Vegan Specials Board also with  homemade Greek Specials.

All sandwiches and baguettes are served on white or
granary bread with a dressed salad and salted Devonshire crisps.
We also have a gluten free roll and
all fillings are gluten free except the chutney.

Cheddar & Otter Vale onion & pineapple chutney (V)
sandwich 7 / baguette 8

Local ham and homemade beetroot coleslaw
sandwich 8 / 9 baguette

Local handpicked dressed crab
sandwich 11.50 / baguette 12.50

Prawn & Bloody Marie Rose sauce
sandwich 10.50 / baguette 11.50

Traditional steak pasty
Served with salad, a pickled onion and Otter Vale onion and pineapple chutney 8

                  Wholemeal Vegan Vegetable Pasty                    Served with salad, a pickled onion and Otter Vale Devon Fire            chutney. 8       

ALL OF THE ABOVE ARE ONLY AVAILABLE UNTIL 2.45pm.

Children’s Menu

Palmer’s beer battered fish and chips
served with garden peas 8

Wholetail scampi
served with chips with garden peas 8

Chicken breast nuggets
with chips and baked beans 8

Fusilli pasta with a homemade tomato and basil sauce
topped with cheese 6.50 (V)

Starters/Small Bites

Homemade pulled pork, leek & cheddar croquettes in panko breadcrumbs
served with Otter Vale Devon Fire chutney and dressed salad 10

Fried breaded whitebait
served with leaves and homemade roasted garlic mayo 9

Homemade Greek feta filo parcel (V)
drizzled with honey & sesame seeds and leaves 9

Kalamata & green olives and feta (or vegan feta) (V)
with olive oil and balsamic vinegar and sourdough bread 7 (GF)

Main Meals

Palmer’s beer battered fish and chips
with garden peas and homemade tartare sauce 16

Wholetail scampi and chips
served with garden peas and homemade tartare sauce 15

Local dressed handpicked crab salad 
served with sourdough bread and lemon mayo 17 (GF)

8oz Sirloin Steak
served with chips, homemade onion rings,
garden peas and grilled tomato 24 (GF)(DF)

Homemade 8oz local beef burger
with Otter Vale tomato chutney, tomato, lettuce, gherkin,
smoked streaky bacon and melted cheese in a seeded bun. 16

Homemade 8oz local lamb burger
with minted mayo, tomato, lettuce, gherkin,
smoked streaky bacon and melted cheese in a seeded bun. 16

Grilled chicken breast fillet burger
with sweet chilli mayo, tomato, lettuce, gherkin,
smoked streaky bacon and melted cheese in a seeded bun. 17 (can be GF)
All burgers are served with chunky chips and homemade beetroot slaw.

Greek Pulled Pork OR Grilled Halloumi Gyros 9 both 10.50
A Greek pitta wrapped around pork or halloumi, homemade tzatziki, tomato, red onion and chips.

Sides

Chunky chips 4.50 with cheese 5.50 GF
Sweet potato fries 5 GF
Garlic Ciabatta bread 4 with cheese 5
Greek side salad with olive oil and oregano 6 GF
Dressed side salad 4 GF
Kalamata & green olives with feta/vegan feta 5 GF
Homemade beetroot slaw 2.75 GF
Sourdough bread or white/granary baguette 1.75
Gluten free roll 1.75

KEY: (V) = VEGETARIAN | (GF) = GLUTEN FREE | UNDERLINED= NOT GF & CAN BE SWAPPED