Menu

 

     Sandwiches & Baguettes 

As well as the following menu, we also have a Specials Board with several homemade Greek dishes and local seafood plus a Vegetarian/Vegan Specials Board also with homemade Greek Specials.

All sandwiches and baguettes are served on white or
granary bread with a dressed salad and salted Devonshire crisps.
We also have a gluten free roll and
all fillings are gluten free except the chutney.

Cheddar & Otter Vale onion & pineapple chutney (V)
sandwich 7.50 / baguette 8.50

Local ham and homemade beetroot coleslaw

sandwich 9 / 10 baguette

Local handpicked dressed crab

sandwich 12.5/ baguette 13.5

Prawn & Bloody Marie Rose sauce

sandwich 11.5 / baguette 12.5

Smoked streaky bacon, leaves & tomato

sandwich 9 / 10 baguette
Traditional steak pasty

Served with salad, a pickled onion and Otter Vale onion and pineapple chutney 8 

ALL OF THE ABOVE ARE ONLY AVAILABLE UNTIL 2.45pm/5pm.

Children’s Menu

Palmer’s beer battered fish and chips
served with garden peas 8

Wholetail scampi

served with chips with garden peas 8

Chicken breast nuggets

with chips and baked beans 8

Fusilli pasta with a homemade tomato and basil sauce

topped with cheese 6.50 (V)

Starters/Small Bites

                         Homemade Soup of the Day (V)                             Served with sourdough bread and butter 7  

Homemade pulled pork, leek & cheddar croquettes in panko breadcrumbs
served with Otter Vale Devon Fire chutney and dressed salad 11

Fried breaded whitebait
served with leaves and homemade roasted garlic mayo 10

Homemade Greek feta filo parcel (V)

drizzled with honey & sesame seeds with dressed leaves 10

Kalamata & green olives and feta (or vegan feta)
(V)
with olive oil and balsamic vinegar and sourdough bread 8 (GF)

Main Meals


Palmer’s beer battered fish and chips

with garden peas and homemade tartare sauce 17

Wholetail scampi and chips
served with garden peas and homemade tartare sauce 16.5

Local dressed
handpicked crab salad 
served with sourdough bread and lemon mayo 19 (GF)

Cornish Mussels 

            Served in a homemade white wine, garlic and cream sauce with                        a baguette and butter 19 (GF)               

8oz Sirloin Steak 

       served with chips, homemade onion rings, garden peas and             grilled tomato 24 (GF)(DF)

Homemade 8oz local beef burger
with Otter Vale tomato chutney, tomato, lettuce, gherkin, smoked streaky bacon and melted cheese in a seeded bun. 17

Homemade 8oz local lamb burger

with minted mayo, tomato, lettuce, gherkin,
smoked streaky bacon and melted cheese in a seeded bun. 17

Grilled chicken breast fillet burger

with sweet chilli mayo, tomato, lettuce, gherkin,
smoked streaky bacon and melted cheese in a seeded bun. 17 (can be GF)
All burgers are served with chunky chips and homemade beetroot slaw.

Greek Pulled Pork &/OR Grilled Halloumi Gyros

9.50 both 11
A Greek pitta wrapped around pork &/or halloumi, homemade tzatziki, tomato, red onion and chips.

Sides

Chunky chips 5 with cheese 6 GF
Sweet potato fries 5.50 GF
Garlic Ciabatta bread 4.5 with cheese 5.50
Dressed side salad 5.5 GF
Kalamata & green olives with feta/vegan feta 6 GF
Homemade beetroot slaw 3 GF
Sourdough bread or white/granary baguette 2
Gluten free roll 2.20

KEY: (V) = VEGETARIAN | (GF) = GLUTEN FREE | UNDERLINED= NOT GF & CAN BE SWAPPED