Fried breaded whitebait
served with leaves and homemade roasted garlic mayo 10

Homemade Greek feta filo parcel (V)
drizzled with honey & sesame seeds with dressed leaves 10

Kalamata & green olives and feta (or vegan feta) (V)
with olive oil and balsamic vinegar and sourdough bread 8 (GF)

Main Meals

Palmer’s beer battered fish and chips
with garden peas and homemade tartare sauce 16.50

Wholetail scampi and chips
served with garden peas and homemade tartare sauce 16

Local dressed handpicked crab salad
served with sourdough bread and lemon mayo 18 (GF)

Cornish Mussels

Served in a homemade white wine, garlic and cream sauce with a baguette and butter 19 (GF) 8oz Sirloin Steak served with chips, homemade onion rings, garden peas and grilled tomato 24 (GF)(DF)

Homemade 8oz local beef burger
with Otter Vale tomato chutney, tomato, lettuce, gherkin, smoked streaky bacon and melted cheese in a seeded bun. 17

Homemade 8oz local lamb burger
with minted mayo, tomato, lettuce, gherkin,
smoked streaky bacon and melted cheese in a seeded bun. 17

Grilled chicken breast fillet burger
with sweet chilli mayo, tomato, lettuce, gherkin,
smoked streaky bacon and melted cheese in a seeded bun. 17 (can be GF)
All burgers are served with chunky chips and homemade beetroot slaw.

Greek Pulled Pork &/OR Grilled Halloumi Gyros

9.50 both 11
A Greek pitta wrapped around pork &/or halloumi, homemade tzatziki, tomato, red onion and chips.

Sides

Chunky chips 5 with cheese 6 GF
Sweet potato fries 5.50 GF
Garlic Ciabatta bread 4.5 with cheese 5.50
Dressed side salad 5.5 GF
Kalamata & green olives with feta/vegan feta 6 GF
Homemade beetroot slaw 3 GF
Sourdough bread or white/granary baguette 2
Gluten free roll 2.20

KEY: (V) = VEGETARIAN | (GF) = GLUTEN FREE | UNDERLINED= NOT GF & CAN BE SWAPPED

As well as the following menu, we also have a Specials Board with several homemade Greek dishes and local seafood plus a Vegetarian/Vegan Specials Board also with homemade Greek Specials.

Smoked streaky bacon, leaves & tomato

sandwich 9 / 10 baguette

Traditional steak pasty
Served with salad, a pickled onion and Otter Vale onion and pineapple chutney 8

ALL OF THE ABOVE ARE ONLY AVAILABLE UNTIL 2.45pm/5pm.

Children’s Menu

Starters/Small Bites

Homemade pulled pork, leek & cheddar croquettes in panko breadcrumbs
served with Otter Vale Devon Fire chutney and dressed salad 11

Fried breaded whitebait
served with leaves and homemade roasted garlic mayo 10

Homemade Greek feta filo parcel (V)
drizzled with honey & sesame seeds and leaves 10

Kalamata & green olives and feta (or vegan feta) (V)
with olive oil and balsamic vinegar and sourdough bread 8 (GF)

Main Meals

Cornish Mussels

Served in a homemade white wine, garlic and cream sauce with a baguette and butter 19 (GF)

8oz Sirloin Steak served with chips, homemade onion rings,
garden peas and grilled tomato 24 (GF)(DF)

Homemade 8oz local beef burger
with Otter Vale tomato chutney, tomato, lettuce, gherkin,
smoked streaky bacon and melted cheese in a seeded bun. 17

Homemade 8oz local lamb burger
with minted mayo, tomato, lettuce, gherkin,
smoked streaky bacon and melted cheese in a seeded bun. 17

Grilled chicken breast fillet burger
with sweet chilli mayo, tomato, lettuce, gherkin,
smoked streaky bacon and melted cheese in a seeded bun. 17 (can be GF)
All burgers are served with chunky chips and homemade beetroot slaw.

Greek Pulled Pork &/OR Grilled Halloumi Gyros 9.50 both 11
A Greek pitta wrapped around pork &/or halloumi, homemade tzatziki, tomato, red onion and chips.

Sides

KEY: (V) = VEGETARIAN | (GF) = GLUTEN FREE | UNDERLINED= NOT GF & CAN BE SWAPPED