Menu

  As well as the following menu, we also have a Specials Board with several homemade Greek dishes and local seafood plus a Vegetarian/Vegan Specials Board also with homemade Greek Specials.

All sandwiches and baguettes are served on white or
granary bread with a dressed salad and salted Devonshire crisps.

We also have a gluten free multi-seeded roll and
all fillings are gluten free except the chutney.

Cheddar & Otter Vale onion & pineapple chutney (V)
sandwich 6.50 / baguette 7.50

Homemade hummus, lettuce & roasted bell pepper (V)

sandwich 6.50 / baguette 7.50

Local ham and tomato

sandwich 7.50 / 8.50 baguette

Local handpicked dressed crab

sandwich 11 / baguette 12

Prawn & Bloody Marie Rose sauce

sandwich 10 / baguette 11

Local ham and cheddar ploughman (can be GF)

Served with dressed salad, apple, pickled onion, Kalamata & green olives,
homemade beetroot slaw, Otter Vale apple & West Country cider chutney
& sourdough bread & butter 15

Traditional steak pasty

Served with salad, a pickled onion and Otter Vale onion and pineapple chutney 7

Butternut squash, vegan feta and spinach pasty (V)

served with salad & salted crisps 9

ALL OF THE ABOVE ARE ONLY AVAILABLE UNTIL 2.45pm/5pm.

Children’s Menu


Palmer’s beer battered cod and chips

served with peas 7.50

Wholetail scampi

served with chips with peas 7.50

Homemade local beef burger

with chips and baked beans 7.50

Grilled chicken breast strips

with chips and baked beans 7.50 (GF)

Fusilli pasta with a homemade tomato and basil sauce

topped with cheese 6 (V)

Vegan Baby Nibbles
Pitta bread, homemade hummus, cucumber, tomato, apple & carrot 4

  Starters/Small Bites   

                  (V) Homemade soup of the day                     served with sourdough bread and butter £5.75 (GF)

           (V) Beetroot, honey & goat’s cheese mousse              with candied walnuts & leaves £9 (GF)

Fried breaded whitebait
served with leaves and homemade roasted garlic mayo 9

                 Pan fried local pheasant breast                       on parsnip puree with blackberry jus & parsnip crisp (GF) £9

Homemade Greek feta filo parcel (V)
drizzled with honey & sesame seeds and leaves 9

Kalamata & green olives and feta (or vegan feta)
(V)
with olive oil and balsamic vinegar and sourdough bread 7 (GF)

Main Meals


Palmer’s beer battered cod and chips

with garden peas and homemade tartare sauce 14

Wholetail scampi and chips
 served with garden peas and homemade tartare sauce 14 

Cornish mussels
poached in a creamy white wine & garlic sauce served with a baguette 17 (GF)


Local dressed crab salad

served with sourdough bread and lemon mayo 16 (GF)


8oz Rump Steak

served with chips, homemade onion rings,
garden peas and grilled corn on the cob 20 (GF)


Homemade 8oz local beef burger

with Otter Vale tomato chutney, tomato, lettuce, gherkin,
smoked streaky bacon and melted cheese in a seeded bun. 15


Homemade 8oz local lamb burger

with minted mayo, tomato, lettuce, gherkin,
smoked streaky bacon and melted cheddar in a seeded bun. 15


Grilled chicken breast fillet burger

with sweet chilli mayo, tomato, lettuce, gherkin,
smoked streaky bacon and melted cheese in a seeded bun. 15    (can be GF)

All burgers are served with chunky chips and homemade beetroot slaw.

Sides

Chunky chips 4 with cheese 5 GF
Garlic Ciabatta bread 4 with cheese 5
                      Sweet potato fries 5 GF                             Greek side salad with oil and oregano 6 GF               Dressed side salad 4 GF
Kalamata & green olives with feta/vegan feta 5 GF
Homemade beetroot slaw 2.50 GF
Sourdough bread or white/granary baguette 1.50
Gluten free roll 1.50

KEY: (V) = VEGETARIAN | (GF) = GLUTEN FREE | UNDERLINED= NOT GF & CAN BE SWAPPED